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Upperline

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upperline

This is one of the most amazing restaurants in town. You can always count on the best service, atmosphere, and food every single time you go to Upperline.  These sound like the ingredients of perfection.  The owner JoAnn Clevanger creates a calm, welcoming feeling for the entire restaurant. Executive Chef Ken Smith blows you away every time.

Wednesday thru Thursday 5:30pm to 9:30pm

Friday thru Saturday 5:30pm to 10:00pm

Sunday 5:30pm to 9:30pm

1413 Upperline St.

New Orleans, Louisiana 70115

504.891.9822

Area: Uptown/Garden District

Executive Chef: Ken Smith

Owner: JoAnn Clevanger

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The metal piece on the back wall was part of an art exhibit at the 1984 World's Fair held in New Orleans.

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Upperline's walls are covered with artwork full of history. This is a portrait of Ken Smith, Executive Chef, beneath a portrait of the previous Executive Chef of Upperline.

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Owner JoAnn Clevanger, one of the most amazing people in the world, photographed with another amazing person.

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Turtle Soup with a traditional shot of sherry

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Duck Gumbo

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Duck and Andouille Etouffee with Corn Cakes and Pepper Jelly

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Saint Claude Spicy Fried Oysters

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Rack of New Zealand Lamb with Mint Madeira Reduction

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Grilled Filet Mignon with Bearnaise or Garlic Port Sauce

Sauces are served on the side. This is the dish with no sauce.

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Filet as the Garlic Port Sauce is being added

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Filet with Bearnaise Sauce

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Braised Lamb Shank in Burgundy with Saffron Risotto

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Creme Brulee with Crushed Pralines

*In this photo the pralines were asked for on the side.

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Upperline Warm Louisiana Pecan Pie

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Stilton Cheese with Pecans