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Iris

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iris

New Orleans Magazine named Alan Walter Bartender of the Year so order one of his amazing drinks with dinner.

Tales of the Cocktail 2008 at Iris

Pictures of Sample Plates

Monday thru Saturday 6:00pm to 10:00pm

Closed Sunday

321 North Peters Street

New Orleans, Louisiana 70130

504.587.3781

Area: French Quarter

Executive Chef: Ian Schnoebelen

 

The following pictures are from Iris's Spirited Dinner during Tales of the Cocktail, 2008.

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21st Century Dixieland, served with first course

Plymouth Gin, Punt Mes, Bing Cherry Syrup, Absinthe Bitters


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Chilled Blue Crab, second course

American Sturgeon Caviar, Basil Oil, Tomato Emulsion

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Guest Bar Chef Allen Katz

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Crescent City Samba, served with fourth course

Sazerac Rye Whiskey, Chicory Liqueur, Dubonnet, Orgeat Syrup, Fresh Lime Juice

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Wednesday, December 17th, 2008: A Foggy Night in New Orleans

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Amuse bouche: smoked tomato soup with cream and basil

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Gnocchi with broccoli rabe, Spanish chorizo, and Parmesan

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Lamb Shank Bruschetta with roasted tomato, peppers, goat cheese, balsamico

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Sea Scallops with Vietnamese greens and grapefruit butter

*Julie says this is the best thing on the menu.

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Skirt Steak from Painted Hills Farm with parmesan fries and foie gras-marrow butter