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Gautreau's

gautreaus

Sample Menu

Hours and Contact Information

About Executive Chef Sue Zemanick

Gautreau's is the kind of restaurant which would be described as a "timeless classic." It is located a few blocks off of St. Charles on Soniat Street, Uptown. The surrounding neighborhood is full of immaculate houses trying to be seen from behind the gorgeous trees that keep the neighborhood shaded throughout the hot New Orleans summers. Gautreau's is hidden among these Garden District houses just waiting to shine through. Entering through the large doors simply marked 1728 is like going back in time. Everything is formal, staff and patrons, but from the moment you walk in the door you are swept away by impeccable, yet comforting service.  The main dining room is full of huge mirrors which make the people-watching even better than it already is. The pace of dinner is slow, but not dragging. This is in part due to the vast choice of beverages available to enhance your dining experience. The back wall of the main dining room is covered, floor to ceiling, with dark wooden cabinets full of bottles of wine and a remarkable number of single malt scotches and single barrel bourbons.  The food is modern American. Simple, yet refined. See the menu below.

This is the menu from March 18, 2009.

Citrus Poached Gulf Shrimp

grapefruit, roasted pineapple, jicama, cilantro vinaigrette $12

Duck Confit

baby beets, sugar snap peas, tarragon creme fraiche $12

Seared Sea Scallops

with carrot risotto and fennel beurre noisette $14

Crispy Veal Sweetbreads

lobster, Brabant potatoes, spicy sauce Americaine $15

Foie Gras Torchon

with Blood Orange Confiture, toasted sesame seeds and brioche $17

Soup du Jour $9

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Spinach and Fried Goat Cheese Salad

with pears, pecan and cane syrup vinaigrette $10

Baby Romaine Salad with Green Goddess Dressing

sourdough croutons, tomatoes and cucumbers $9

Serrano Ham and Arugula Salad

with pickled grapes, manchego cheese, almonds, Banyuls vinaigrette $10

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Fresh Gnocchi with Truffled Parmesan Cream

wild mushrooms and asparagus $22

*I like to split this with the table as a first course.

Seared Yellowfin Tuna with Salsa Verde

artichokes, roasted peppers, potatoes and baby leeks $30

Sauteed Snapper

cherry tomatoes, crawfish, sherried Beluga lentils $31

Halibut with Chanterelles

Bloomsdale spinach, fingerling potatoes, beurre blanc $34

Black Angus Filet Mignon with Balsamic Demi Glace

rapini, roasted potatoes and cipolini onions $35

Roasted Chicken with Garlic Mashed Potatoes

wild mushrooms and haricots verts $23

Crispy Duck Breast with Herb Spaetzle

braised red cabbage, duck jus $29

Braised Beef Shortribs

baby spring vegetables, horseradish veal glace $30

Tuesday thru Saturday 6pm to 10pm

1728 Soniat Street

New Orleans, Louisiana 70115

504.899.7397

Area: Uptown

Executive Chef: Sue Zemanick